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The One Luxury These Billionaires Say They Can’t Live Without

An exclusive Forbes survey reveals the number one must-have item of the super-rich. Billionaires have been known to indulge in just about every luxury imaginable:...

Disconnect From Work During Holidays?

The well-known “right to disconnect” is enshrined in several national legislations, including Belgium’s since 2022. But although the initiative is widely applauded, must we...

How To Snag A Sailboat

Costly and luxurious, sailing yachts carry an exclusive image. Yet, sailing is accessible to just about anyone. Whether you're dreaming of a yacht several...

Revitalising Luxembourg’s Alfa Hotel With Timeless Luxury And Local Legacy

Marriott International, a global hospitality giant, officially opened its first hotel in Luxembourg last September — the Moxy Luxembourg Airport. Building on this milestone,...

Villa Pétrusse – The Discreet Renaissance Of A Historic Jewel In The Heart Of Luxembourg

In mid-June, Villa Pétrusse opened as a boutique luxury hotel near Luxembourg’s city centre, blending rich heritage with elegant, warm hospitality in a beautifully...

The Ultimate Spots For A Sophisticated Business Lunch In Luxembourg

In Luxembourg’s competitive business landscape, where first impressions matter, choosing the perfect venue for a client lunch or celebratory dinner can make all the...

Want To Walk The Camino De Santiago Pilgrimage? Leave Your Phone At Home

Pilgrimage offers a chance to disengage from the everyday and think deeply about what is important. Leaving home and spending some time on the...

The World’s 10 Highest-Paid Athletes 2024

For the first time in history, the ten sports stars on Forbes’ annual ranking earned more than $100 million each—a record-breaking $1.38 billion combined. By...

Casa Duques: A Refined Taste Of Spain In The Heart Of Kirchberg

Luxembourg’s vibrant Kirchberg district welcomes a compelling new culinary destination: Casa Duques, the freshly reimagined restaurant now open inside the Meliá Luxembourg Hotel. Officially launched...

Reinventing Plant-Based Gastronomy

René Matthieu, the world's best plant-based chef, and his associate Mario Willems, co-founders of My Roots and collaborators for nearly twenty years, have decided...

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