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Clémence Gaslonde

5 POSTS

Reinventing Plant-Based Gastronomy

René Matthieu, the world's best plant-based chef, and his associate Mario Willems, co-founders of My Roots and collaborators for nearly twenty years, have decided...

Experimental: A New Vision Of Luxury Hospitality

Redefining the art of hospitality. Since the opening of the Experimental Cocktail Club in Paris in 2007, Experimental has continuously reinvented the codes of...

From An Unstable Childhood To A Bold Career: How Alban Bissielo Is Redefining Luxury

Behind every visionary creator lies a singular journey. That of Alban Bissielo, founder of the Arts & Beauté studio, is an odyssey shaped by...

SWIO: A Catalyst For Smart And Resilient E-Mobility In Luxembourg

As e-mobility steadily becomes part of everyday life, Luxembourg is emerging as a hub for innovation, accelerating this transformation. One of the key players...

La passion de la petite balle blanche

Patrick Rahmé, entrepreneur luxembourgeois, né en Arabie Saoudite, de parents luxembourgo-libanais a suivi un parcours d'études notable avant de se lancer dans un parcours...

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