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Natalie A. Gerhardstein

68 POSTS
Natalie A. Gerhardstein is a freelance journalist and editor with 20 years' experience in international media, publishing and strategic corporate communications. Her writing on business and international development, travel and culture has been published in various publications, in Luxembourg and abroad, including in-flight magazines, business, finance and culture/lifestyle magazines, as well as travel magazines. Holding dual American and German nationality, Natalie has an MBA and speaks English, French, German and Luxembourgish to varying degrees, and is learning basic Korean and Japanese. She loves travelling, especially in Asia.

“Radio Luxembourg – Ghosts Of The Villa” Immersive Experience Extended

Part of the Luxembourg Film Festival’s immersive pavilion, “Radio Luxembourg – Ghosts of the Villa” has been extended until 30 April at the historic...

Luxembourg Faces Europe’s Defence Reality

Luxembourg is undergoing a quiet but meaningful shift as an emerging hub for defence-tech and dual-use innovation. The question is not about whether to...

Fedil Rings Alarm On European Industry

Luxembourg industry federation Fedil is one of more than 1,300 signatories of the Antwerp Declaration, calling for urgent action on a European industrial deal...

Creating Value At The Intersection Of Sustainability And AI

French engineer-turned-entrepreneur and founder of The Beyond Institute, a think tank focused on humans, nature and tech, Arnaud Blandin will be in Luxembourg on...

Triumph In Lapland: Duo Place Third In Polar Race To Boost ALS Awareness

Luxembourg-based IMC Agency founder Alexandra Dourassof was part of a duo that placed third amongst 40 teams in the recent Défi d’Elles Lapland challenge,...

Transforming Wealth Into Impact

With a strong intergenerational wealth transfer anticipated over the next 15-20 years, the younger generation will likely bring new mindsets to philanthropy and impact...

From Green Key To EcoLabel Luxembourg: How Local Hotels Are Pushing Sustainability

The travel and tourism industry has been cited as a growing contributor to carbon emissions. Yet several Luxembourg hotels are using innovative solutions, including...

Luxembourg: Adapting Vineyards To New Extremes

Flooding, severe heat: extreme weather conditions can play a role in creating prime conditions for diseases, which impact harvests and wine production. But the...

How Luxembourg Uses Food To Tell Its Story At Expo 2025

While some stands at Osaka’s Expo 2025 experiment with foodtech, Luxembourg has kept its offering simple. Specialities such as Gromperekichelcher and macaroons serve as...

The Rise Of Japanese Culinary Culture In Luxembourg

Whether you’re returning from a recent trip to the Expo 2025 in Osaka or simply curious about the flavours and traditions of Japan, there...

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