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Clémence Gaslonde

8 POSTS

Blind Wine Tasting, Luxembourg’s Unexpected Business Edge

Meetings, power lunches, seminars… In a city where professional gatherings are part of the daily rhythm, why not surprise your business partners with a...

Julien Lucas: Gastronomy, Entrepreneurship And Sustainability At The Heart Of Luxembourg

Julien Lucas blends culinary excellence with entrepreneurship and sustainability, redefining fine dining in Luxembourg with La Villa—a restaurant where culinary excellence aligns with economic...

Villa Pétrusse – The Discreet Renaissance Of A Historic Jewel In The Heart Of Luxembourg

In mid-June, Villa Pétrusse opened as a boutique luxury hotel near Luxembourg’s city centre, blending rich heritage with elegant, warm hospitality in a beautifully...

Reinventing Plant-Based Gastronomy

René Matthieu, the world's best plant-based chef, and his associate Mario Willems, co-founders of My Roots and collaborators for nearly twenty years, have decided...

Experimental: A New Vision Of Luxury Hospitality

Redefining the art of hospitality. Since the opening of the Experimental Cocktail Club in Paris in 2007, Experimental has continuously reinvented the codes of...

From An Unstable Childhood To A Bold Career: How Alban Bissielo Is Redefining Luxury

Behind every visionary creator lies a singular journey. That of Alban Bissielo, founder of the Arts & Beauté studio, is an odyssey shaped by...

SWIO: A Catalyst For Smart And Resilient E-Mobility In Luxembourg

As e-mobility steadily becomes part of everyday life, Luxembourg is emerging as a hub for innovation, accelerating this transformation. One of the key players...

La passion de la petite balle blanche

Patrick Rahmé, entrepreneur luxembourgeois, né en Arabie Saoudite, de parents luxembourgo-libanais a suivi un parcours d'études notable avant de se lancer dans un parcours...

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