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Fundvis CEO: Agentic AI In Fund Industry Is A Gamechanger

Launched in 2022, Fundvis focuses on process automation in the fund industry. But the true differentiator, says Luxembourg-German entrepreneur and CEO Leonhard Kossmann, was...

Supermiro Founder: “Don’t Get Too Attached To An Idea”

Founder and chief entertainment officer of Luxembourg-based Supermiro, eLfy Pins shares what’s in store for the brand along with some words of wisdom for...

Julien Lucas: Gastronomy, Entrepreneurship And Sustainability At The Heart Of Luxembourg

Julien Lucas blends culinary excellence with entrepreneurship and sustainability, redefining fine dining in Luxembourg with La Villa—a restaurant where culinary excellence aligns with economic...

Come à la Maison: From Vision To Culinary Legacy

From a love of design and cooking to a top dining spot, Come à la Maison’s founder Severin Laface shows how passion, hospitality, and...

Responsibility Is The Quiet Force Behind Great Leadership

Responsibility is often seen as a burden—a duty, a weight we carry. But over time, I’ve come to understand it quite differently. To me, responsibility...

Naouelle Tir: Agile, Human-Centered Leadership

Leading with purpose, adapting to change, and fostering a culture of trust—this is the leadership philosophy of Naouelle Tir, General Director of Prolingua. A...

Apdikt Chef Mathieu Van Wettern: Master Of His Own Pressure

Apdikt restaurant, located in Steinfort, received its first Michelin star one year ago, in February 2024. Has this added any pressure on the team?...

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