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Julien Lucas: Gastronomy, Entrepreneurship And Sustainability At The Heart Of Luxembourg

Culinary Vision Clémence Gaslonde -
Julien Lucas blends culinary excellence with entrepreneurship and sustainability, redefining fine dining in Luxembourg with La Villa—a restaurant where culinary excellence aligns with economic...
Entrepreneurs

Come à la Maison: From Vision To Culinary Legacy

Gastronomic Vision Hassan M. Nada -
From a love of design and cooking to a top dining spot, Come à la Maison’s founder Severin Laface shows how passion, hospitality, and...
Leadership

Responsibility Is The Quiet Force Behind Great Leadership

Leadership Solenne Niedercorn-Desouches -
Responsibility is often seen as a burden—a duty, a weight we carry. But over time, I’ve come to understand it quite differently. To me, responsibility...
Leadership

Naouelle Tir: Agile, Human-Centered Leadership

Leadership & Innovation Sarah Braun -
Leading with purpose, adapting to change, and fostering a culture of trust—this is the leadership philosophy of Naouelle Tir, General Director of Prolingua. A...
Leadership

Apdikt Chef Mathieu Van Wettern: Master Of His Own Pressure

Culinary Arts Natalie A. Gerhardstein -
Apdikt restaurant, located in Steinfort, received its first Michelin star one year ago, in February 2024. Has this added any pressure on the team?...
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