The era of the generic corporate event is over. Today’s companies want gatherings that reflect their internal culture, reinforce their values and leave a lasting impression. Luxembourg’s events and hospitality scene is evolving to meet that demand, with hospitality group Concept&Partners at the forefront of this shift.
Concept&Partners was built for exactly this moment. Founded in 2014 with a clear ambition to redefine social events in Luxembourg, the group has grown into one of the country’s most significant hospitality players, with 15 venues and a team of more than 650 people.
Despite its rapid growth, the company does not follow a copy-paste approach for its restaurants, but each venue is designed according to a unique concept. Christophe Diederich, Founder & Managing Director, explains: “We build a distinct identity for each restaurant so that our guests get to experience something unique at each of our venues.” The result is a portfolio as diverse as food itself, where the ambiance, cuisine and entertainment can be precisely calibrated to a client’s vision.
A Portfolio of Unique Venues
The company’s portfolio spans several categories, each suited for different types of events. Its flagship venues offer high-end settings for formal business events, corporate dinners and elegant soirées: the lush parkside calm of Parc Le’h in Dudelange, the refined brasserie cuisine of Naga in Mondercange, the immersive chef’s table experience of Studio at GRIDX, the mellow elegance of Jane and the Moselle-facing terrace of Bistro Quai in Grevenmacher. “All of these locations are geared towards quality and high-end service, and thus particularly suited for corporate events,” says Diederich.
For more festive occasions, Hitch in Limpertsberg delivers on its slogan, Where Food Meets Party, with a lively atmosphere especially appreciated for year-end celebrations and afterworks. An adjacent private space, the Loft, is available for hire complete with its own audio equipment, kitchen and bar.
“We consider each venue as a separate unit, with a distinct concept, identity and experience for each.”
Events that are 100% Tailor-made
The newly opened food hall and event hall at GRIDX offer almost endless possibilities for large-scale events. From elaborate banquets, buffets, networking events to company presentations and immersive experiences: Any type of event can be designed based on a company’s precise requirements. The managing director doesn’t hide his enthusiasm: “The addition of our TASTE Food Hall and the GRIDX Event Hall has meant that we can realise events on a much larger scale, according to our guests’ creative visions.”
The group’s capacity extends well beyond venue hire. With the integration of äResto in 2022, Concept&Partners also brings 14 years of expertise in corporate dining and offers comprehensive contract catering across various sites in Luxembourg. With such a strong foundation, Concept&Partners can bring tailored experiences to businesses of every size. For a market that is finally demanding more from its events, Concept&Partners is ready to deliver.
This sponsored article was published in the 10th edition of Forbes Luxembourg.
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