In Luxembourg’s competitive business landscape, where first impressions matter, choosing the perfect venue for a client lunch or celebratory dinner can make all the difference. Whether you’re aiming to impress potential partners or toast a major deal, these new standout restaurants combine exceptional cuisine, elegant ambiance, and impeccable service — the ideal backdrop to elevate your professional encounters.
Brasserie Alfa: Luxembourg Gare
Located at the recently reopened Luxembourg Marriott Hotel Alfa, diners at the art-deco-inspired Brasserie Alfa can expect a refined and welcoming experience. The menu elevates Luxembourgish and French classics by using modern techniques and elegant presentation as well as seasonal ingredients. Signature dishes include homemade pâté, Gillardeau oysters, confit de canard and fries cooked in beef fat. The hotel is a historic landmark. Built by Alfred Lefèvre and designed by Léon Bouvart, it first opened in 1932 and was known for its jazz concerts and elite gathering. During the Battle of the Ardennes in 1944, it also hosted American generals Patton, Bradley, and Eisenhower for a Christmas dinner. Post-war, it remained a prestigious venue for events, including royal celebrations and fashion shows until its closure in 2017. Newly reopened following a years-long renovation, the restaurant’s low lighting and sophisticated décor add to its appeal as a setting for everything from casual lunches to elegant dinners.
16 Place de la Gare, L-1616 Luxembourg
Le Q dans le Beurre: Luxembourg Bonnevoie
Set to open its doors in late May 2025 in Bonnevoie, Le Q dans le Beurre is the highly anticipated new venture from chef Jérémmy Parjouet, formerly of Les Jardins d’Anaïs. With a playful name (a French idiom meaning “sitting pretty” or, more literally, “the bum in the butter”), the restaurant embraces an unpretentious and nostalgic culinary ethos. Expect a generous menu rooted in slow-cooked comfort food, charcuterie, and indulgent, home-style desserts—dishes that channel the warmth of family kitchens with a touch of cheeky charm. The design, including its stylised pig logo co-created with Parjouet’s family, reinforces the welcoming, regionally inspired spirit. Ideal for informal business gatherings or team dinners, Le Q dans le Beurre promises a relaxed yet flavour-forward dining experience in one of Luxembourg’s most dynamic neighbourhoods.
5 Rue du Mur, L-2174 Luxembourg
Le Lys: Luxembourg Centre
For a business lunch or dinner that seamlessly blends sophistication with a sense of place, Le Lys at Villa Pétrusse stands out as a premier choice in Luxembourg. Opened in May 2025, this gastronomic restaurant is nestled within a meticulously restored 19th-century villa, offering an ambiance that is both intimate and grand.
At the helm is Executive Chef Kim Kevin de Dood, a Luxembourg native whose culinary journey includes earning two Michelin stars in Singapore. His menu at Le Lys reimagines traditional Luxembourgish dishes with refined techniques and subtle Asian influences, delivering a dining experience that is both familiar and innovative. The restaurant offers a single tasting menu in four, six, or eight courses, adaptable to various dietary preferences, ensuring a tailored experience for all guests.
Situated in a serene park setting yet just steps away from Luxembourg’s city center, Le Lys provides a tranquil retreat for business engagement and an ideal venue to impress clients and partners alike.
1, Avenue Marie-Thérèse, L-2132 Luxembourg
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